I made these subrolls for meatball subs and used my basic dough recipe. The basic dough recipe is also used for loaves of white bread, as well as Italian bread sticks.
About Me
- REAGAN
- During the summer months I am busy with two local area farmer markets. I sell pies, breads, cinnamon buns, produce from our garden, as well as fruits from our orchard. I also do catering and baking, and many of my past customers have been from the business community. During the winter I spend a lot of time researching recipes and trying out new dishes on family and friends. I also wrote a cookbook for my niece, Krista Collins of South Carolina. I included not just recipes, but family history for her as well, and hopefully she will pass this down to her daughters someday.